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Turkish Meze Appetizers
6 guests and up
(24 hours required)
$4.95
HUMUS
Chick peas pureed with garlic, lemon juice and olive oil, mixed with tahini.
BABAGAHANOUS
Char-grilled eggplant, peeled and pureed with garlic, lemon juice, tahini sauce and olive oil.
SPINACH WITH NUTS
Spinach sautéed with pan roasted nuts, shallots, garlic, olive oil and Turkish spices.
WHITE BEAN SALAD
White beans tossed with tomatoes, sliced red onion, parsley, lemon juice and olive oil.
BLACK BEAN SALAD
Black beans tossed with tomatoes, sliced red onion, parsley, lemon juice and olive oil.
GREEN LENTIL SALAD
Green lentils tossed with tomatoes, sliced red onion, carrots, cucumber, parsley, lemon juice and olive oil.
RED BEAN SALAD
Red beans, simmered in light tomato sauce with onion, garlic, carrots, potatoes, olive oil and spices.
CHICK PEA SALAD
Cooked chick peas, tossed with diced tomato, sliced red onion, olive oil, lemon juice, herbs and spices.
FALAFEL SALAD
Falafel mixed with tabbouleh.
TABBOULEH
Fine cut tomatoes, fresh mint, parsley, scallion with bulgur (wheat rice) tossed with lemon juice, olive oil and red crushed pepper.
MUHAMMARA
Walnuts, roasted peppers, pomegranate molasses, lemon juice and olive oil.
ARTICHOKE SALAD
Artichoke hearts, braised with shallots, diced carrots, pies, lemon juice, olive oil and dill.
STIR FRY EGGPLANTS
Stir fried eggplants, parsley red onion and turkish red peppers.
STRING BEAN SALAD
Green beans, simmered with shallots, tomato, garlic, olive oil, herbs and spices.
COUS COUS SALAD
Pies, corn, carrot, parsley, mint, olive oil, lemon juice.
AVACADO SALAD
Red pepper, red onion, fresh dill, tomatoes, lemon juice and ilve oil.
ROASTED RED PEPPER SALAD
Fresh mozarella, parsley, roasted garlic and red vinegar and olive oil dressing.
BROCCOLI SALAD
Red pepper, red onion, carrot, tomatoes, lemon juice and olive oil dressing.
CARROT AND RED CABBAGE SALAD
Shereded carrot, red cabbage with parsley, scolion and olive oil lemon juice dressing.
