Boston Kebab House was found in 2006 by two foodies, Levent Berksan a business entrepreneur who has an extensive experience in food industry for over ten years, and Osman Kiranoglu who has over twenty years of experience in bakery and cooking as well as a Culinary Arts degree from the world famous Le Cordon Bleu Institute in Boston.

 

Our objective is to offer the best food experience in Mediterranean Cuisine and healthy-organic salads and sandwiches that are popular in North America.

 

Come and experience the unique atmosphere.